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A Few Secrets of Mulberry Street

March 9 @ 12:00 pm - 1:30 pm

Menu

  • Chicken Saltimbocca
  • Vegetarian Chil
  • Italian Job Flatbread

Cost per person   $20
Class size is limited to 20 people

Mulberry Street has been famous for over fifteen years and prides itself on scratch cooking and friendly service. Spend an hour or so with our chefs and taste the results as they demonstrate variety of dishes that Mulberry Street is famous for. 

Signing Up
To sign up for a class, please call us at (860) 781-8303 or stop by our location at 225 Hebron Avenue in Glastonbury. We will ask for your email and phone number. Your confirmation will be sent via email, please bring this email to the class with you as it is your “ticket”. We require payment in advance.

Location & Parking
All off our classes are taught at Mulberry Too! at 225 Hebron Avenue in Glastonbury. Parking is located in the front and back of the building.

Dietary Restrictions
Please let us know if you have any dietary restrictions when you call to sign up.

Cancellation Policy
Classes and gift certificates are not refundable under any circumstance. Tickets are valid only for the event purchased and cannot be transferred to another event. Please think of this as buying a ticket for a show. In the event that you cannot make your event, you are welcome to send a friend in your place. Should you miss your class and not send someone else in your place, we will send you the recipe packet via email within several days of the class.

The Food
All food made in class will be shared and discussed after preparing together, unless otherwise stated.

Arrival & Departure
Please arrive on time. Classes begin promptly so that we have plenty of time to prepare and sample all the dishes, but we cannot invite you in more than ten minutes early, as we are busy doing prep work for the class.
Please note that end times are approximate!

Questions
Please don’t hesitate to give us a call at (860) 781-8303 if you have any questions! We look forward to seeing you in class!

 

Details

Date:
March 9
Time:
12:00 pm - 1:30 pm
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